At Home in Lanesboro, Shared Recipes and Memories by Barb Jeffers (Lost Lake Folk Art, a Shipwreckt Books imprint)
Fuel Your Body: How to Cook and Eat for Peak Performance: 77 Simple, Nutritious, Whole-Food Recipes for Every Athlete by Angie Asche, MS, RD, CSSD (Agate) [Purchase]
Amalia’s Mesoamerican Table: Ancient Culinary Traditions with Gourmet Infusions by Amalia Moreno-Damgaard (Wise Ink Publishing) [Purchase]
The Tahini Table: Go Beyond Hummus with 100 Recipes for Every Meal by Amy Zitelman (Agate Publishing, Inc.)
Northern Harvest: Twenty Michigan Women in Food and Farming by Emita Brady Hill (Wayne State University Press)
Hungry for Harbor Country: Recipes and Stories from the Coast of Southwest Michigan by Lindsay Navama (Agate Publishing, Inc.)